SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group
Harvest Restaurant GroupNew Jersey, United States
Posted March 11, 2025
Full Time
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
Harvest Restaurant Group is seeking an energetic Executive Chef passionate about culinary excellence. They offer a menu of prime steaks, fresh seafood, and modern American cuisine in an upbeat atmosphere. Managers enjoy competitive salaries, bonus potential, and growth opportunities.
Requirements
- 4+ years of Executive Chef experience
- Experience in an American Tavern concept is strongly preferred
- Ability to interpret and manage recipes
- Strong broiler skills
- Excellent attention to detail
- Team Player and Mentor
Benefits
- Competitive salary
- Bonus potential
- Medical, Dental & Vision Insurance
- Strong upward growth potential
- Referral Program
- Paid Vacation
- Holiday Off