Copy of SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group
Harvest Restaurant GroupNew Jersey, United States • Bernards Township, New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States
Posted July 21, 2025
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
Harvest Restaurant Group is seeking an Executive Chef passionate about culinary excellence. They offer competitive salaries, bonuses, and opportunities for growth. The company boasts several properties throughout Northern NJ and focuses on providing a fine dining experience.
Requirements
- 4+ years of Executive Chef experience in an upscale casual dining or fine dining environment.
- Experience in an American Tavern concept is strongly preferred.
- Ability to interpret and manage recipes to ensure compliance and minimize waste.
- Strong broiler skills.
- Excellent attention to detail.
- Team Player and Mentor
Benefits
- Competitive salary
- Bonus potential
- Medical, Dental & Vision Insurance
- Strong upward growth potential
- Paid Vacation
- Referral Program
- 4 Day Work Week (once a month)