Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Harvest Restaurants is seeking a highly motivated and passionate Restaurant Manager to lead TABOR ROAD TAVERN. The role involves managing a team, training, scheduling, and overseeing food and beverage preparation to ensure high quality guest experiences, while also supporting financial management and maintaining operational standards. The company focuses on high-end steakhouse, farm-to-table, Italian, and new American restaurants with multiple locations across New Jersey.
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.