F&B Manager
Hawks Cay ResortFlorida, United States
Posted February 24, 2026
Full Time
About the Company
Hawks Cay Resort is the premier event and hospitality destination in the Florida Keys, offering the largest indoor waterfront venue—over 15,000 square feet—and eight distinct outdoor settings for conferences, retreats, and conventions. The resort provides a full spectrum of accommodations, from executive suites to 2‑, 3‑, and 4‑bedroom villas, all surrounded by lush tropical landscaping and Caribbean‑inspired comfort. Guests enjoy award‑winning amenities, including a Calm Waters Spa, four sparkling pools, a saltwater lagoon, and a Michelin‑starred restaurant, Salt + Ash, while complimentary shuttle service connects them to a full‑service marina for snorkeling, sunset cruises, and world‑class fishing charters. With seasoned event professionals, locally inspired culinary offerings, and a focus on creating memorable experiences, Hawks Cay delivers unparalleled service for corporate gatherings, family reunions, destination weddings, and watersports enthusiasts alike.
Job Description
The Food & Beverage Manager is responsible for overseeing food and beverage operations at a resort, ensuring exceptional guest experiences and profitability.
Requirements
- At least two (2) years of restaurant/banquet experience
- Prior leadership experience, preferred
- Hotel experience, preferred
- Proficient in Microsoft Office and POS systems
- Prior experience with Micros is a plus
- Serve Safe Certification
- TIPS Certification
- Desire to grow career in hospitality
- Flexible / adaptable with flexible scheduling working nights, weekends and holidays
- Ability to work outside in sun/humidity and warm temperatures
- Ability to lift more than 50lbs consistently
- Ability to lead, inspire, and motivate a team with positivity and high energy
