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Job description
The Food & Beverage Manager is responsible for overseeing food and beverage operations at a resort, ensuring exceptional guest experiences and profitability.
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Recreation & Travel • Corporate Services
Hawks Cay Resort is the premier event and hospitality destination in the Florida Keys, offering the largest indoor waterfront venue—over 15,000 square feet—and eight distinct outdoor settings for conferences, retreats, and conventions. The resort provides a full spectrum of accommodations, from executive suites to 2‑, 3‑, and 4‑bedroom villas, all surrounded by lush tropical landscaping and Caribbean‑inspired comfort. Guests enjoy award‑winning amenities, including a Calm Waters Spa, four sparkling pools, a saltwater lagoon, and a Michelin‑starred restaurant, Salt + Ash, while complimentary shuttle service connects them to a full‑service marina for snorkeling, sunset cruises, and world‑class fishing charters. With seasoned event professionals, locally inspired culinary offerings, and a focus on creating memorable experiences, Hawks Cay delivers unparalleled service for corporate gatherings, family reunions, destination weddings, and watersports enthusiasts alike.