Hawks Cay Resort is the premier event and hospitality destination in the Florida Keys, offering the largest indoor waterfront venue—over 15,000 square feet—and eight distinct outdoor settings for conferences, retreats, and conventions. The resort provides a full spectrum of accommodations, from executive suites to 2‑, 3‑, and 4‑bedroom villas, all surrounded by lush tropical landscaping and Caribbean‑inspired comfort. Guests enjoy award‑winning amenities, including a Calm Waters Spa, four sparkling pools, a saltwater lagoon, and a Michelin‑starred restaurant, Salt + Ash, while complimentary shuttle service connects them to a full‑service marina for snorkeling, sunset cruises, and world‑class fishing charters. With seasoned event professionals, locally inspired culinary offerings, and a focus on creating memorable experiences, Hawks Cay delivers unparalleled service for corporate gatherings, family reunions, destination weddings, and watersports enthusiasts alike.
Open Positions
Sous Chef
3+ years of culinary leadership experience, ability to create innovative menu items, and strong multitasking skills
Room Attendant
1 year of housekeeping experience, hotel experience preferred
F&B Manager
2+ years of restaurant/banquet experience, prior leadership experience preferred
Accounts Payable Coordinator- Hawks Cay Resort
1-3 years of experience, general accounting principles understanding, high attention to detail, AP workflows understanding, excellent communication skills, prioritization, and Microsoft Office and accounting software proficiency
Yoga Instructor
At least one-two years of experience as a yoga instructor and certification where required
Accounts Receivable Coordinator- Hawks Cay Resort
1-3 years of experience in Accounts Receivable, hotel finance, or hospitality accounting
Line Cook
2+ years of experience, High school graduate or equivalent, ServSafe Food Handler Certification
Maintenace Engineer
High school diploma or equivalent, 2+ years of experience in general maintenance, facilities management, or a related field, technical certification or trade school training preferred
Director of Finance
Bachelor's degree, 8-10 years experience, professional certification preferred
Salt & Ash Host
Previous upscale, fine dining restaurant or hotel restaurant host experience preferred
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