Line Cook

The Line Cook will ensure that food is made to exact specifications, work in a high-pressure environment, and maintain good safety standards.

Requirements

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Report any unsafe and/or unacceptable occurrences to managing Chefs in a timely and concise fashion.
• Have workstation ready for service before service time, fully stocked and fresh.
• Comply with and enforces all safety and health department procedures as well as L’Ermitage and/or departmental policies/procedures.
• Must be able to maintain consistent and correct plate presentation.

Benefits

• Competitive salary and benefits package