Sous Chef
HighCaterMumbai, Maharashtra, India
Posted June 24, 2017
Full Time
About the Company
A leading catering network with Offices in India, USA and Australia.
Job Description
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
Requirements
- 1+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)