【ヒルトンガーデンイン横浜みなとみらい】洋食調理コミシェフ/1stコミシェフ（フロントライン）　HGI Yokohama Minatomirai Commis/1st Commis (Front Line)

We are seeking a Commis I to prepare, cook, and bake food in designated areas of the kitchen for Guests and Team Members. The successful candidate will have experience in a 5-star category hotel, international brand hotel, or individual restaurant with high standards.

Requirements

• Junior Middle School graduate or above
• Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel, international brand hotel or individual restaurant with high standards
• Possess a valid health certificate
• Good knowledge of Western or Chinese cuisine
• Able to work with and consume all products and ingredients
• Able to set priorities and complete tasks in a timely manner
• Work well in stressful situations, remain calm under pressure and able to solve problems
• Able to work in a moist, hot and sometimes loud environment
• Technical education in hospitality or culinary school preferred
• Knowledge in HACCP preferred
• Good command in English, both verbal and written to meet business needs, preferred