The Housekeeping Steward ensures that glasses and cups are cleaned and disinfected in line with Hilton and the hotel policies and procedures.

Requirements

Ensure all cleaning procedures are in accordance with Hilton policies.
Learn how to disinfect, familiarizing with the safe use ratio of various disinfectants, and the operation of cleaning tools and equipment.
Clean glasses and cups and ensure that there are sufficient clean glasses and cups for the Room Attendants.
Clean and store the glasses and cups as required to avoid secondary contamination and ensure the safety of the guests.
Fill in the disinfection record on occupancy.
Keep the pantry clean and tidy, dirty glasses and cups from the clean ones.
Conduct personal hygiene checks as requested by the Hygiene Bureau.
Ensure highest standard of cleaning in assigned areas and maintain all equipment in the pantry in good working condition.
Take inventory of cups in assigned areas and report any loss or damage of equipment to the Floor Supervisor.
Be courteous and professional at all times.
Maintain good working relationships with team members and other departments.
Promote the hotel’s and Hilton products and services.
Adhere to the hotel’s policies and procedures, Hilton code of business conduct, the hotel’s team member handbook, security and emergency policies and procedures.
Carry out any other reasonable duties and responsibilities as assigned.

The Housekeeping Steward ensures that glasses and cups are cleaned and disinfected in line with Hilton and the hotel policies and procedures.

Ensure all cleaning procedures are in accordance with Hilton policies.
Learn how to disinfect, familiarizing with the safe use ratio of various disinfectants, and the operation of cleaning tools and equipment.
Clean glasses and cups and ensure that there are sufficient clean glasses and cups for the Room Attendants.
Clean and store the glasses and cups as required to avoid secondary contamination and ensure the safety of the guests.
Fill in the disinfection record on occupancy.
Keep the pantry clean and tidy, dirty glasses and cups from the clean ones.
Conduct personal hygiene checks as requested by the Hygiene Bureau.
Ensure highest standard of cleaning in assigned areas and maintain all equipment in the pantry in good working condition.
Take inventory of cups in assigned areas and report any loss or damage of equipment to the Floor Supervisor.
Be courteous and professional at all times.
Maintain good working relationships with team members and other departments.
Promote the hotel’s and Hilton products and services.
Adhere to the hotel’s policies and procedures, Hilton code of business conduct, the hotel’s team member handbook, security and emergency policies and procedures.
Carry out any other reasonable duties and responsibilities as assigned.

Housekeeping Executive