Hilton is a leading global hospitality company with a tradition of providing exceptional guest experiences across its global brands.
The Outlet Supervisor is responsible for the efficient and professional service of food and beverages within the restaurant, ensuring a budgeted profit through tight cost and stock control. The role directly supervises team members and ensures that all guests receive optimum service in accordance with Hilton's standards, policies, and procedures.
Hilton is a leading global hospitality company with a tradition of providing exceptional guest experiences across its global brands.