Steward

A Steward is responsible for maintaining the cleanliness and hygiene of designated areas of the kitchen and outlet, performing cleaning duties, and providing exceptional customer service.

Requirements

• Junior Middle School diploma or equivalent
• Possess a valid health certificate
• Able to operate and maintain cleaning equipment
• 1 year of work experience in a 4 / 5-star hotel preferred
• Knowledge in HACCP preferred

Benefits

• EOE/AA/Disabled/Veterans