Home Market Foods (HMF) is a leading food manufacturing company specializing in meat-based meals and snacks. Driven by innovation, operational excellence, and superior customer service, HMF has grown significantly through strategic acquisitions and business development initiatives. Headquartered in Needham, MA, with a manufacturing facility in Norwood, HMF continues to expand its market presence and offer enhanced opportunities for both customers and employees.
Open Positions
Maintenance Supervisor
3+ years of maintenance supervisory experience, expertise in troubleshooting, and familiarity with cGMP/GMP standards
Production Supervisor - 2nd Shift
Associate degree, 3-5 years of supervisory experience, strong leadership and problem-solving skills
Manager, Food Safety & Quality Assurance
Bachelor’s degree in Food Science, Biology, Chemistry, or another related field; 5-8 years of people management experience in the food industry; working knowledge of USDA and FDA regulations
Plant Engineering & Maintenance Manager
Engineering degree or experience, 10+ years manufacturing experience, 8+ years maintenance team leadership
Warehouse Worker - 2nd Shift
High school diploma or equivalent, 2+ years' experience in shipping/receiving, and licensed to operate forklifts required
Manager, Process Engineering
Bachelor's degree in Industrial Engineering, Mechanical Engineering, or equivalent, 10+ years of process or industrial engineering experience, proven experience with OEM equipment integration, food safety sanitary design principles, and hygienic process improvements
Maintenance Mechanic II - 2nd Shift
5+ years of maintenance experience preferred. MA Fireman 2 License/Ammonia 1 cert. Valid Driver's License required. Understanding of cGMP/GMP standards is essential
Senior Maintenance Mechanic - 3rd Shift
10+ years of maintenance experience, mechanical and electrical troubleshooting and repairs, food processing experience
Senior Plant Engineer - Food Manufacturing / Manufacturing
Bachelor's degree in Mechanical Engineering. 7+ years experience in manufacturing, preferably in food or meat. Strong mechanical skills and knowledge of equipment standards
Business Analyst II - Supply Chain Exp Required
7-11 years of experience as a Business Analyst, ERP configuration experience, full lifecycle project implementation experience within an ERP
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