Home Market Foods

Bachelor's degree in accounting, finance, economics, or business, 5-10 years of experience in a senior finance role within a manufacturing or supply chain-focused organization, strong leadership capabilities, and experience influencing cross-functional teams

Bachelor’s degree in Human Resources, Business Administration, Finance, or a related field, 5+ years of experience in benefits administration or total rewards, and strong knowledge of employee benefits programs, compliance requirements, and vendor management

Bachelor's degree in Industrial Engineering, Mechanical Engineering, or equivalent, 10+ years of process or industrial engineering experience, proven experience with OEM equipment integration, food safety sanitary design principles, and hygienic process improvements

High school diploma or equivalent, 2+ years' experience in shipping/receiving, and licensed to operate forklifts required

Bachelor’s degree in Food Science, Biology, Chemistry, or another related field; 5-8 years of people management experience in the food industry; working knowledge of USDA and FDA regulations

Bachelor's degree and 10+ years of experience in progressive leadership roles, with manufacturing knowledge and understanding of yield, labor, plant efficiencies, and operations procedures

5+ years of maintenance experience preferred. MA Fireman 2 License/Ammonia 1 cert. Valid Driver's License required. Understanding of cGMP/GMP standards is essential

10+ years of maintenance experience, mechanical and electrical troubleshooting and repairs, food processing experience

Bachelor's degree in Mechanical Engineering. 7+ years experience in manufacturing, preferably in food or meat. Strong mechanical skills and knowledge of equipment standards

Bachelor’s degree in chemical engineering, 3–8 years of experience in process safety, direct experience supporting OSHA PSM programs