Houchens Food Group, Inc. is a diversified food company that operates a network of quick‑service restaurants and provides meat processing and distribution services. The company focuses on delivering high‑quality food products, managing restaurant operations, and maintaining rigorous food safety and inventory standards.
Open Positions
MEAT MANAGER
High school graduate or equivalent, no prior experience necessary
Cook
Must be 16 years of age or older, able to work irregular hours, and have basic math and reading skills
Cook
Have an up-tempo work ethic, be able to maintain pace and energy, quick in-hand breading and frying
MEAT MANAGER
High school graduate or equivalent, no prior experience necessary
Crew
Friendly, outgoing, and guest-focused with a strong work ethic and ability to follow instructions
MEAT MANAGER
High school graduate or equivalent, basic math calculations, and ability to grind and stack beef in temperatures ranging from 28 degrees to 32 degrees
Slim Chickens Team Member
High energy, strong work ethic, and willingness to learn are required
Meat Cutter
High school graduate or GED required. No prior experience necessary
Assistant Store Manager
High school diploma or GED, 1 year of leadership experience in retail or customer service, and strong organizational, time management, and project management skills
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