Meat Cutter

Meat Cutter responsible for meat operation including preparing, storing, cutting, cleaning, and serving meat. Assist in recording and maintaining accurate bookkeeping systems and inventorying products. Ensure proper safety procedures and maintain a clean environment.

Requirements

• Monitor food Distribution and ensure guidelines are followed.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Maintain coolers, cases and displays by keeping them stocked.
• Observe scheduled shift hours as assigned by meat and/or store manager.
• Give all customers friendly, courteous, and prompt service.
• Maintain good communication with the meat manager.
• Share responsibility for controlling shrink.
• Properly record all hours worked.
• Monitor food preparation and serving.
• Assist in recording and maintaining accurate bookkeeping systems.
• Maintain proper record to control shrink through inventory and ordering.
• Assist Meat Manager in taking a four-week period meat inventory.
• Ensure that product is being rotated when received and stocked.
• Ensure that all meat coolers and meat cases are running at the proper temperature.
• Ensure that proper safety procedures are being used.
• Properly clean and maintain meat department, coolers, cases and equipment.

Benefits

• Paid Time Off
• 401k Matching
• Health Insurance