Restaurant Manager
HyattMexico
Posted January 28, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in more than 75 countries across six continents. The company offers a broad portfolio of brands—from luxury properties such as Park Hyatt and Grand Hyatt to lifestyle collections like Andaz and Alila, and inclusive resorts under the Hyatt Ziva and Secrets banners—catering to a wide range of traveler preferences. Hyatt differentiates itself through a customer‑centric philosophy, a robust loyalty program (World of Hyatt), and integrated technology and destination‑management services that enhance guest experiences and operational efficiency. The organization emphasizes a culture of care, empowering employees to deliver personalized service and continuously innovate across hospitality, culinary, and wellness offerings.
Job Description
The Restaurant Manager is responsible for the efficient operation of the department, aligned with Hyatt International's corporate strategies and brand standards, while meeting the expectations of employees, guests, and ownership. This role oversees the assigned outlet as an independent profit center, ensuring it operates in accordance with its concept and Hyatt standards. The manager is accountable for delivering maximum guest satisfaction, maintaining budgetary discipline, and contributing to the outlet's overall financial success.
Requirements
- Minimum of 3–5 years of experience in restaurant management within upscale or high-volume environments.
- Bachelor's degree or diploma in Hospitality Management, Business Administration, or a related field.
- Fluent in English (spoken and written); proficiency in additional languages is a plus.
- Outstanding leadership, communication, and problem-solving abilities.
- Proven track record in training, developing, and motivating high-performing teams.
- Flexible availability, including evenings, weekends, and holidays as required.
