Sous Chef - Indian Cuisine
HyattKuantan, Pahang, Malaysia
Posted January 15, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in 75 countries under a portfolio of brands that range from luxury to all‑inclusive and boutique collections. The company’s core focus is delivering personalized guest experiences that enable people to be their best, supported by its World of Hyatt loyalty program, technology solutions, and destination‑management services. Hyatt’s distinctive value lies in its diverse brand mix—spanning the Timeless, Boundless, Independent, and Inclusive collections—combined with a strong commitment to care, innovation, and sustainable growth. Employees thrive in a culture that prioritizes guest satisfaction, collaboration, and continuous improvement, making Hyatt a sought‑after employer in the hospitality industry.
Job Description
The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and maintain quality standards, and be responsible for the entire operation in the absence of the Chef De Cuisine.
Requirements
- Assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and maintain quality standards
- Responsible for the entire operation in the absence of the Chef De Cuisine
- Monitor the daily functions of the culinary department
- Provide support and guidance to the culinary team
- Ensure positive guest experience
- Cook North Indian Cuisine
- Certified in Kitchen Production and Management
- Knowledgeable and experienced in menu planning and operational skills
- Knowledgeable and compliant in kitchen hygiene practices and OSHA standards
- Good command of MS Office especially for administrative purposes
- Minimum 2 years work experience as Sous Chef or 3 years as Chef De Partie in an international chain hotel or food and beverage outlet
