Sous Chef

We are seeking an experienced and talented Sous Chef to join the dynamic team at Sri Lankan fusion restaurant located in Colombo. This role is perfect for a passionate chef skilled in both Sri Lankan cuisine and Western a la carte, eager to be part of a creative and high-energy kitchen environment.

Requirements

• Ensure smooth and efficient workflow in daily kitchen operations.
• Collaborate on menu development, incorporating innovative fusion ideas to showcase our unique culinary style while maintaining high standards of flavor and presentation.
• Train and supervise junior kitchen staff, upholding quality, safety, and hygiene standards.
• Manage inventory, ordering, and cost control of kitchen supplies and ingredients.
• Minimum 2 years of experience as a Sous Chef or similar role in a star-class hotel.
• Strong expertise in Sri Lankan cuisine, with familiarity in Western a la carte preparations.
• Excellent leadership and teamwork skills, with the ability to thrive in a fast-paced environment.
• Strong organizational skills, attention to detail, and a commitment to maintaining a clean and efficient kitchen.

Benefits

• Competitive salary package and benefits.
• Opportunity to work in a renowned fusion restaurant environment with an exciting culinary vision.
• Chance to represent the company at overseas events/functions as a part of the team.
• A collaborative and supportive team atmosphere that values creativity and excellence.