As a Part-Time Dishwasher for the 2026 Season, you will be responsible for ensuring all safety and cleanliness standards are met while efficiently cleaning all dishware, drinkware, and other necessary supplies for the meal services provided throughout the restaurant.
Requirements
- Wash and sanitize all dishes and kitchen supplies at the hotel
- Clean and sanitize countertops and floors after each shift
- Comply with standards as outlined in food and dish sanitation checklists
- Ability to use all dishwashing equipment provided and required in the hotel kitchen
- Ability to understand and execute all required safety procedures
- Highly motivated team player with strong initiative and desire for achievement
- Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
- Ability to work well in stressful situations
- Readily available and approachable for all guests while providing excellent guest service
