Island Hospitality Management

Must be motivated and proactive, handle problems effectively, and work well under pressure. Physical demands include lifting up to 25 pounds and standing/walking for extended periods

Intermediate computer skills, excellent communication, & administrative experience preferred. Must be available for flexible scheduling

Prior cooking/food handling experience. Ability to follow recipes and clean/sanitize kitchen spaces. Basic understanding of food & beverage equipment

Pursuing a degree in hospitality/related field. Strong communication/customer service skills. Flexible availability for scheduling. Detail oriented & proactive

Basic skills in repairs, painting, and maintenance. Teamwork and problem-solving required. Variable scheduling based on guest occupancy and staffing

Coordinating breakfast service, ensuring cleanliness, and providing excellent guest service. Flexible scheduling and eagerness for achievement are key

Requires basic housekeeping skills, teamwork, and ability to handle problems effectively. Must be physically able to lift up to 25lbs and stand/walk for extended periods. Training is provided

Team player with strong initiative. Must be effective in problem-solving. Willing to work flexible schedule

Strong team player with initiative. Basic maintenance & repair experience; ability to work in stressful situations and follow emergency procedures. Team member wellness is key

Basic computer skills, strong communication, and ability to perform manual tasks. Experience in maintenance or campground/RV resort environments preferred. 6 months of maintenance experience is ideal