Part-Time Cook (3 days a week)
Island Hospitality ManagementSan Diego, California, United States
Posted September 5, 2025
Part Time
About the Company
Island Hospitality Management is a hospitality services provider that manages hotel operations, including maintenance, engineering, and valet services. They support hotels by ensuring facilities are well-maintained, guests receive high-quality parking assistance, and engineering teams address mechanical and electrical issues. Their focus is on delivering reliable, professional support to hospitality properties.
Job Description
Island Hospitality is seeking a Part-Time Cook (3 days a week) to dazzle guests with high standards of quality. This role involves preparing food, maintaining cleanliness, and following brand standards. Flexible scheduling may be required. This position offers comprehensive training and development.
Requirements
- Know local health and safety codes and regulations.
- Ensure the kitchen remains well-stocked.
- Follow brand and IHM recipes.
- Prepare and plate all food items.
- Clean and sanitize tables and floors.
Benefits
- Healthcare
- HSA & FSA plans
- Dependent care FSA
- Identity Theft Protection Insurance
- Commuter benefits
- Pet Insurance
- PTO and Payroll Incentives
- Employee Assistance Program
- Paid Sick and Vacation Time
- Family Leave
- 401(k) Retirement plan
- Free room nights
- Employee discounts
- Team Member Recognition
- Discounted tickets
- Referral bonus
- Training program
