Food and Beverage Manager
Island Hospitality ManagementCalifornia, United States
Posted April 13, 2026
Full Time
About the Company
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business.
Job Description
As our Food and Beverage Manager, you will be accountable for managing day-to-day Food and Beverage operations in our hotel while ensuring that all of the food and drinks are of the highest quality and keeping within budget.
Requirements
- Assist in developing financial goals to meet or exceed within the department
- Accurately forecast food and beverage revenue/expenses
- Ensure hotel staff is trained in financial control procedures for cash, vouchers, inventories, and receivables
- Identify major revenue and expense opportunities and possible problems
- Create and distribute team member schedules in a timely manner
- Develop and implement marketing and sales plans for food and beverage outlets
- Manage and maintain the sanitation of the food and beverage areas and equipment in the hotel
Benefits
- Healthcare including Medical, Dental, and Vision Insurance
- HSA & FSA plans available!
- Dependent care FSA
- Identity Theft Protection Insurance
- Commuter benefits including transit & parking
- Pet Insurance
- PTO and Payroll Incentives for Annual Wellness Exams
- Employee Assistance Program
- Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services
- Paid Sick and Vacation Time
- Family Leave
- 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary