Line Cook

We are looking for skilled and passionate Line Cooks to join our culinary team at Grand Oaks Country Club. You will play a key role in preparing and presenting dishes that delight our members and guests.

Requirements

• Previous experience as a cook in a restaurant, hotel, or country club setting
• Knowledge of various cooking techniques, cuisines, and kitchen equipment
• Strong attention to detail and a commitment to quality
• Ability to work efficiently in a fast-paced environment
• Excellent teamwork and communication skills
• Flexibility to work weekends, holidays, and evenings as needed
• Food handler’s certification or willingness to obtain one
• Be 18 years old or over