BROILER MANAGER

The Broiler Manager is responsible for directing and coordinating broiler operations to ensure the delivery of a quality product. Key responsibilities include directing day-to-day operations, training and developing supervisors, and performing daily evaluations of route and farm broiler performance.

Requirements

• Bachelor of Science Degree in Poultry Science or similar field preferred
• Current driver's license and good driving record
• 5-7 years of directly related experience preferred
• Proficient in Microsoft Office
• MTech experience is a plus

Benefits

• Vision, Medical, and Dental coverage
• Paid Time Off
• 401(K)
• Discretionary Bonus