Kitchen Manager

All Scratch! No Freezers, No Microwaves. Kitchen Manager Essential Functions: runs effective shifts in all aspects of the restaurant, provides direction and coaching for team members, and ensures consistent execution of systems and standards.

Requirements

• Knowledge of all dining room and kitchen systems and operation
• Ability to run effective shifts in all aspects of the restaurant
• Provides direction, coaching, training and development for assistant managers and all team members
• Ensures consistent execution of all systems, standards and cost controls
• Responsible for establishing and appropriately communicating goals to General Manager and Local Owner
• Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
• Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
• Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
• Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility
• Effectively manages BOH budgets including forecasting
• Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels
• Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience
• Follows safety procedures and standards when operating all equipment
• Ability to handle multiple priorities, work under stress and exercise good judgment

Benefits

• Paid Time Off
• 401k Matching
• Retirement Plan
• Generous Parental Leave