Franchise Partner

Role Overview

As a franchise partner, you will open and manage your own business within our network of sushi kiosks, responsible for daily operations, customer service, and financial management.

What You Will Do

Manage your own business, recruit and train a team, ensure food safety and quality, and establish good relationships with retailers.

Why It Might Be a Fit

We are looking for an entrepreneurial spirit with management skills, a commercial mind, and a passion for Asian cuisine.

Requirements

• Right to open a business in France
• Minimum investment of 30K€
• Availability for 4 to 6 week training
• Ability to speak the local language
• Experience in managing a business (advantageous)

Benefits

• Complete training and assistance program
• Ongoing training throughout your journey
• Dedicated regional manager for ongoing support
• Expert support team (Quality, Marketing, Supply Chain...)
• Opportunities to communicate with other franchise partners at meetings