Kepak Group is an Irish company and one of Europe’s leading meat processors, employing over 4,500 people. Kepak has 14 manufacturing facilities throughout Ireland and the UK with sales offices in Europe, the US, Asia and Africa. The group processes and markets a broad range of fresh and value added meat products serving the international foodservice and retail markets. Innovation and quality is the lifeblood of Kepak Group’s business ethos. Kepak continuously invest in consumer insight and innovation through research and development. As a founding member of Origin Green, the group has a strong reputation for sustainable food production and farming practices. Kepak have a portfolio of market leading brands including Rustlers, Big Al’s, Crafty Chef and John Stone. At Kepak, our ambition to grow as a business is equaled only by our ambition to grow the careers and personal satisfaction of our people. As a family-owned company, our culture is open and welcoming. For more information, please visit www.kepak.com
Open Positions
Factory Industrial Day Cleaner
Experience in industrial cleaning, knowledge of GMP and HACCP guidelines, ability to follow cleaning schedules
Skilled Slaughterman
Current Slaughter Licence, Previous experience in a similar role, Good understanding of animal welfare, Strong attention to detail
Skilled Abattoir Operators
Previous experience in an abattoir or boning hall, proven knife skills, and ability to work independently and as part of a team
Business Development Executive
1-2 years of commercial experience, self-starter with strong business development skills, and excellent relationship-building abilities
Skilled Knife Operators - Boning Hall
Proven knife skills and butchery experience required, ability to work in a fast-paced food manufacturing setting
General Operator - Abattoir
Strong work ethic, reliability, and a commitment to maintaining high standards
Business Systems Analyst
2+ years of experience with Dynamics 365, strong analytical skills, and excellent communication abilities
Register your Interest - Kepak Graduate Programme
No specific requirements mentioned
Quality Assurance Manager
Qualification in Food Science, Food Technology, or related discipline. Level 4 HACCP certification. Auditing (internal and external) experience. Strong knowledge of HACCP, BRCGS, GMP, TACCP, VACCP, and UK/EU food safety regulations
General Operators - Boning Hall
Physical role, attention to detail, ability to work in a fast-paced environment, and effective communication skills
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