Kepak Group is an Irish company and one of Europe’s leading meat processors, employing over 4,500 people. Kepak has 14 manufacturing facilities throughout Ireland and the UK with sales offices in Europe, the US, Asia and Africa. The group processes and markets a broad range of fresh and value added meat products serving the international foodservice and retail markets. Innovation and quality is the lifeblood of Kepak Group’s business ethos. Kepak continuously invest in consumer insight and innovation through research and development. As a founding member of Origin Green, the group has a strong reputation for sustainable food production and farming practices. Kepak have a portfolio of market leading brands including Rustlers, Big Al’s, Crafty Chef and John Stone. At Kepak, our ambition to grow as a business is equaled only by our ambition to grow the careers and personal satisfaction of our people. As a family-owned company, our culture is open and welcoming. For more information, please visit www.kepak.com
Open Positions
General Operative
Flexible working attitude, strong work ethic, and good team player required. Previous manufacturing experience beneficial
Maintenance & Facilities Manager
10+ years of maintenance experience, strong people management skills, and knowledge of food safety and compliance standards
Food Production Manager
Proven experience in food service or food manufacturing, butchery qualification, and knowledge of HACCP and Lean manufacturing practices
Skilled Knife Person/Trimmer
Previous knife skills and butchery experience required. Must be able to work as part of a team and follow instructions
Maintenance Electrician
Maintenance Electrician role requires a min level 5 qualification in Maintenance or Engineering and 3 years of experience in a maintenance role
General Operative
Previous production experience and good character are essential. Additional experience in a manufacturing environment is beneficial
Health and Safety Officer
1 year experience in safety and health, certificate or diploma in Safety and Health, strong IT skills
Boning Hall Trainee Supervisor
High school degree or equivalent, previous experience in meat production, good people management skills
Quality Assurance Technician
Food Science degree, previous food environment experience, English fluency, and Microsoft Office skills
Multi Skilled Maintenance Engineer
Maintenance experience, electrical and mechanical knowledge, and strong diagnostic skills required
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