King's Hawaiian is a family-owned company best known for its line of Original Recipe Hawaiian Sweet Bread. We are a fast growing business which originated in Hilo, Hawaii in 1950. Today, our headquarters located in Gardena, CA, with manufacturing facilities in Torrance, CA. and in Oakwood, Georgia. King's Hawaiian also has two restaurant operations in Torrance, CA (http://www.kingshawaiianrestaurants.com/). King’s Hawaiian is strongly committed to a clear mission statement, vision and set of behavioral values. Mission: We deliver irresistible Hawaii-inspired food and aloha spirit, that families love everywhere, every day. Vision: The KING’S HAWAIIAN® Brand is the global leader in the fast-growing Hawaii-inspired food category. Our people are recognized as the most skilled, empowered and highly motivated in the industry. Core values: We prioritize excellence in how we interact with each other and how we approach all aspects of our operations. Dignity: We care and are accountable for doing the right thing. Tell it like it is, in a way that can be heard: We trust and value transparency.
Open Positions
Maintenance Mechanic OW - 6pm - 6am - Continental Shift
High school diploma, 1 year of experience in manufacturing maintenance, proficiency with MS Office Applications, and ability to read mechanical/electrical blueprints and schematics
Maintenance Systems Engineer
7-10 years of Control System Engineering experience with a focus on manufacturing and control systems integration, strong PLC/PAC/HMI/Network programming knowledge, and strong verbal, organizational and written communication skills
Shipping and Receiving II (10pm-6:30am)
High school diploma or equivalent, previous experience with a stand-up forklift, and previous experience in a warehouse environment (preferred)
Production Supervisor
2+ years of experience in manufacturing, with 1+ years of direct leadership experience
Commissary Production Supervisor
2+ years of supervisory experience in food manufacturing or production; high school diploma or GED equivalent required
Bakery General Manager
3-5 years of experience as a General Manager, High school diploma or GED, Strong verbal and written skills, Conversational Spanish required
Food Safety Technician 1 (2nd Shift)
High school diploma or GED equivalent. One year experience in a food manufacturing facility
Line Cook
Experience in cooking, valid Food Handlers Card, and ability to work various shifts
Cashier
High school degree, proficient in English, basic math, and able to work well in a fast-paced environment
In-House Wedding & Special Event Sales Manager
2-4 years of sales experience, strong communication and negotiation skills, ability to collaborate with cross-functional teams
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