MEAT SERVICE COUNTER/CLERK

Create an outstanding customer experience through exceptional service, maintain a safe and clean environment, and assist the department manager in reaching sales and profit goals.

Requirements

• Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
• Create an environment that enables customers to feel welcome, important and appreciated.
• Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
• Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to Company guidelines.
• Adequately prepare, package, label and inventory ingredients in merchandise.
• Check product quality to ensure freshness.
• Label, stock and inventory department merchandise.
• Ensure Country of Origin Labels are correct for all meat and seafood products.
• Report product ordering/shipping discrepancies to the department manager.
• Display a positive attitude and sense of urgency.
• Stay current with present, future, seasonal and special ads.
• Adhere to all food safety regulations and guidelines.
• Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
• Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
• Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
• Notify management of customer or employee accidents.
• Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.

Benefits

• Flexible scheduling
• Paid time off
• Holiday pay
• Sick pay
• Healthcare coverage
• Dental coverage
• Vision coverage
• Prescription coverage
• Emotional and financial support
• Associate discounts
• Tuition reimbursement
• Growth opportunities
• Training programs