Loews Hotels & Co was founded in 1960 and continues to own and operate hotels and resorts in the United States. Headquartered in New York City, hotel destinations include Arlington, Atlanta, Chicago, Chicago O'Hare, Coral Gables, Hollywood, Miami Beach, Nashville, New Orleans, New York, Orlando, Philadelphia, San Diego, St. Louis, and Tucson. Loews Hotels Hotels & Co operates as a subsidiary of Loews Corporation (NYSE: L). WHO WE ARE: We are a dedicated team focused on allowing our guests to flourish when they are with us. From our most senior of management, to our newest team members, we are all forged of the same hospitality DNA. That defining characteristic is a willingness and commitment to offer comfort, care, and everything in us to all who come through our doors. We invest in training and development opportunities for all team members so they may grow and develop as individuals. We embrace diversity at our core and offer the opportunity for all team members to reach their potential as professionals. We promote social responsibility by being a good neighbor in the communities in which we reside. At Loews Hotels & Co, we seek to create a dynamic culture that makes work interesting, challenging, fulfilling and fun. EQUAL EMPLOYMENT OPPORTUNITY Loews Hotels and Resorts is an Equal Opportunity Employer Minorities/Women/Veterans/Disabled All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Open Positions
Housekeeping Houseperson
Previous experience an asset, Able to work as part of a dynamic quality-driven team, Basic English language skills
Preston's Greeter
Supervise restaurant activities, maintain guest records, and ensure dining room appearance meets standards
Food & Beverage Manager
2+ years management experience, Associate degree in Hospitality or Food Service management
Banquet Sous Chef
Maintains restaurant kitchen staffing levels, administers departmental guidelines, and ensures smooth operation of food production activities
Room Service Server
Communication, service-oriented attitude, and ability to prioritize tasks in a fast-paced environment
RAO's Busperson
High school diploma, ability to lift heavy trays, excellent guest service skills, flexible schedule
Room Service Order Taker
High school diploma, knowledge of food and beverage terminology, and excellent guest service skills
Housekeeping Houseperson
Previous experience, teamwork skills, basic English language skills, and physical stamina required
Laundry Attendant
High school diploma, ability to lift 25 pounds, flexibility to work all shifts
Billing Services Manager
2-3 years of experience working with Billing and Accounting, 2 years of customer-facing work experience in hospitality or finance environment, Business Administration/Accounting Degree preferred
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