Assistant F&B Manager

The Assistant F&B Manager is responsible for the overall management of the respective restaurant, including staffing, training, and scheduling employees, as well as planning and coordinating activities to ensure efficient operation and high-quality product delivery.

Requirements

• High school degree
• 2+ years of experience in a hospitality or food and beverage management role

Benefits

• Competitive health & wellness benefits
• 401(k) & company match
• Paid Sick Days, Vacation, and Holidays
• Paid Bereavement, Paid Pet Bereavement
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more