Lure Fish House is a family‑owned restaurant chain that offers fresh, sustainable seafood dining across multiple locations in California and Arizona. The company emphasizes locally sourced, organic ingredients and a fast‑paced, safe, and fun work environment for its staff.
Open Positions
Cook - Lunch & Dinner
High school degree, ability to lift 25lbs, and problem-solving skills are essential. Must be able to work fast and communicate primary language of kitchen is required
Management Position (Assistant Manager to General Manager)
Restaurant management experience, strong leadership and communication skills, and a passion for hospitality
Bartender
Must be able to lift and carry 50 pounds, able to change a keg, able to work under pressure, and have a positive attitude
Busser
Must be able to lift 25 pounds and work in a fast-paced environment
Host
Previous experience in customer service, food service, or other related fields, ability to build rapport with guests, excellent written and verbal communication skills