Catering Event Sous Chef
Main Event CaterersVirginia, United States
Posted April 24, 2024
40000 - 56000 USD year
Part Time
About the Company
Main Event Caterers specializes in premier off‑site catering, delivering customized menus and flawless event execution for corporate gatherings, weddings, and private celebrations. The company combines fresh, high‑quality ingredients with creative culinary design to create memorable experiences that reflect each client’s vision. Its meticulous attention to detail—from concept development to on‑site service—ensures seamless, elegant events that exceed expectations. A culture of innovation and client partnership sets Main Event Caterers apart as a trusted partner for distinctive, high‑impact occasions.
Job Description
Main Event Caterers is seeking a passionate Catering Event Sous Chef to join their Team Staff. The role involves planning and executing culinary offerings for catering events, managing kitchen operations, and providing excellent customer service. This is a continuous recruitment process where applications are accepted at any time. The position requires a commitment to culinary excellence and attention to detail.
Requirements
- Plan, prepare, and execute culinary offerings for catering events
- Coordinate with event planners and clients
- Manage food preparation and kitchen organization
- Maintain a clean and sanitary work environment
- Handle client inquiries and provide excellent customer service
Benefits
- 401(k)
- Flexible schedule
