Main Event Caterers

2+ years of sales experience, Bachelor's degree or equivalent. Ability to manage multiple tasks simultaneously, resolve problems and recommend solutions

10+ years of experience in culinary and cooking, leadership abilities, and knowledge of food safety and sanitation practices

Prior experience in a receiving, stock, or porter role within a professional kitchen or hospitality environment, knowledge of food safety and handling standards, and strong attention to detail and organizational skills

Valid Driver’s License, Reliability, and previous catering or food delivery experience are required

High school diploma or equivalent required, Bachelor's preferred, experience working within an admin role

5+ years of experience in beverage management, mixology, or a similar role, and a degree in a relevant field

1+ year event management experience preferred. Bachelor's degree preferred, but not required. Must have strong communication, organizational and problem solving skills

Chef or culinary professional experience preferred. Must have strong culinary skills and communication abilities. Relevant food handling/food safety certification needed

Previous catering/hospitality experience needed. Strong customer service & communication skills are essential. Ability to lift 10-25 lbs and lift/carry objects

5+ years of progressive leadership experience in warehouse, logistics, catering/event operations, or hospitality management. Bachelor’s degree in Logistics, Supply Chain Management, Hospitality Management, Business Administration, or related field preferred