Executive Sous Chef - Main Event Caterers
Main Event CaterersVirginia, United States
Posted May 4, 2023
100000 - 100000 USD
Full Time
About the Company
Main Event Caterers specializes in premier off‑site catering, delivering customized menus and flawless event execution for corporate gatherings, weddings, and private celebrations. The company combines fresh, high‑quality ingredients with creative culinary design to create memorable experiences that reflect each client’s vision. Its meticulous attention to detail—from concept development to on‑site service—ensures seamless, elegant events that exceed expectations. A culture of innovation and client partnership sets Main Event Caterers apart as a trusted partner for distinctive, high‑impact occasions.
Job Description
We are seeking an experienced Executive Sous Chef to join our team! The ideal candidate will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring the highest quality of food production.
Requirements
- Develop and create innovative menus while maintaining high-quality standards.
- Manage food preparation and cooking activities.
- Oversee kitchen operations, including inventory control and ordering supplies.
- Ensure compliance with food safety regulations and sanitation standards.
- Train and supervise kitchen staff in food preparation techniques.
- Collaborate with management to plan and execute special events or menu changes.
- Monitor and control food costs and work within budgetary constraints.
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Free food & snacks
