Chef de Partie - Cold Kitchen

Prepare special meals, regulate oven temperatures, and maintain food logs. Monitor food quality and quantity, and communicate with chef and food service staff. Ensure food is prepared according to recipes and quality standards.

Requirements

• Technical, Trade, or Vocational School Degree
• At least 3 years of related work experience
• Ability to stand, sit, or walk for extended periods
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance