Commis 2

Prepare ingredients, cook food, and maintain kitchen area in a professional and safe manner. Follow company policies and procedures.

Requirements

• Portioning, chopping, and storing food
• Washing and peeling fresh fruits and vegetables
• Weighing, measuring, and mixing ingredients
• Preparing and cooking food according to recipes and quality standards
• Operating ovens, stoves, grills, microwaves, and fryers
• Testing foods for doneness
• Monitoring food quality
• Setting up and breaking down work station
• Serving food in proper portions
• Washing and disinfecting kitchen area
• Checking and maintaining appliance and food temperatures
• Following company and safety policies and procedures

Benefits

• Diversity and inclusion
• Non-discrimination policy
• Equal opportunity employer