Commis II

Prepare ingredients, cook food, and maintain kitchen area according to quality standards and presentation standards. Perform various tasks including portioning, chopping, and storing food. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Requirements

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• No supervisory experience
• None (License or Certification)