Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Requirements

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• Ability to stand, sit, or walk for an extended period of time or for an entire work shift
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance