Demi Chef de Partie - Hot Kitchen

Prepare special meals, regulate oven temperatures, maintain food logs, and communicate with staff to ensure high-quality food preparation. Assist management in hiring and training employees and follow company policies and procedures. Anticipate and address guests' service needs and maintain positive working relationships with others.

Requirements

• Technical, Trade, or Vocational School Degree
• At least 3 years of related work experience
• No supervisory experience
• None