The Plant Director will lead and develop the plant, responsible for health & safety, production, material/inventory control planning & scheduling, engineering and leadership of major projects, with around 120 employees overall.
Requirements
- Master’s degree or MBA in Food Technology, Engineering, Science, or Supply Chain Logistics
- Extensive experience in food manufacturing operations within international FMCG environments
- Experience working within a range of business cultures; international assignment is a plus
- Previous multi-country operating experience is a plus
- At ease to navigate in matrix organization
- Experience leading major transformation projects (e.g. plant construction, SAP implementation, acquisitions)
- Strong background in TPM and continuous improvement methodologies
- Experience working with Unions or Works Councils on significant organizational changes
- Strategic thinker with strong business and financial acumen
- Results-driven and self-managed, with a hands-on approach
- Inspiring leader able to motivate, develop, and engage diverse teams
- Excellent communication and interpersonal skills, able to influence at all levels
- Flexible and adaptable, capable of balancing strategic and operational priorities
- Commercially focused, with proven ability to deliver performance through collaboration and innovation
- Strong cultural awareness and ability to work effectively in a multicultural environment
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance