Mendocino Farms is a fast-casual restaurant chain that specializes in creative, high-quality sandwiches and salads crafted from fresh, locally sourced ingredients. The brand offers a full menu of dine-in, to-go, and catering options, positioning itself as more than just a sandwich shop by delivering bold flavor combinations and a vibrant dining experience. Its core focus is on culinary adventure and customer happiness, with a menu that encourages fearless flavor pairings and unexpected twists. Employees find a culture that values innovation, teamwork, and a commitment to serving guests with a consistently joyful and memorable meal.
Open Positions
RESTAURANT MANAGER
2+ years of restaurant management experience, strong coaching skills, organized, and proficient with Microsoft Office
RESTAURANT MANAGER
1+ years of management experience, strong coaching skills, and proficiency in Microsoft Office
COOK
Must be 18, have great personality, and ability to sell happy food
CASHIER
Must be 18 years old, have a great personality, and be able to sell happy
RESTAURANT MANAGER
1+ years of experience in restaurant management, strong coaching skills, and proficiency in Microsoft Office
GENERAL MANAGER
2+ years of high-volume restaurant or related hospitality management experience, Strong coach skills, Organized with a deadline-oriented mindset
PREP
18 years old, great personality, hospitable attitude, ability to sell happiness
GENERAL MANAGER
2+ years of high-volume restaurant management experience, strong coaching skills, and humility
RESTAURANT MANAGER
2+ years of experience, organized, and comfortable in the kitchen
CATERING SPECIALIST
Great personality, hospitable attitude, and ability to sell happy
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