Mexican Sugar is a Texas‑based restaurant chain that delivers an immersive dining experience rooted in Mexican culture and contemporary culinary innovation. The menu blends traditional Mexican flavors with premium seafood, slow‑roasted meats, and hand‑pressed heirloom masa tortillas, while the bar offers a curated collection of over 150 tequilas and mezcals, including an experiential Agave Library. With three locations in Plano, Las Colinas, and Dallas, the brand emphasizes warm, inviting ambience and a distinctive blend of authentic taste and modern flair. Prospective employees will find a collaborative environment that celebrates culinary craftsmanship and cultural authenticity.
Open Positions
MS-Bartender
2+ years bartending experience, HS diploma, fluency in English, ability to lift 50 lbs
MS-Dishwasher
Prior experience is a plus, able to stand for extended periods, and lift 50 lbs
Line Cook
Must be able to read and understand tickets, stand for long periods, lift 50 lbs, and maintain a current Food Handler's Certification
MS-Foodrunner
Stand for long periods, lift 50 lbs, read English, utilize tray, and obtain certifications
MS-Host/Door
1 year of experience, high school diploma, and ability to lift 50 lbs
MS-Line Cook
Read tickets, stand for long periods, lift 50 lbs, maintain Food Handler's Certification, use knife and equipment
WC-Host/Door
High school diploma, ability to lift 50 lbs, and speak English
MS-Foodrunner
Standing for long periods, multi-tasking, and lifting up to 50 lbs
MS-Server
Minimum 2 years serving experience, High School diploma, and ability to read, write, and speak English
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