Chef Manager- In house catering - Monday -Friday- daytimes

Opportunity for a permanent Chef to work in a fully refurbished kitchen, managing catering for internal staff and external guests, with a focus on fine dining and casual events.

Requirements

• Fully-trained professional with a talent for turning good quality basic ingredients into tasty, wholesome meals
• Self-starting individual who enjoys working on their own but is comfortable interacting with staff and others
• Experience with menu planning, recipe development, and kitchen management

Benefits

• Competitive salary
• Benefits package (not specified)