Mise en Place Catering and Hospitality Recruitment is a leading provider of high-calibre management, chef, and support personnel for the catering and hospitality industry across the UK and overseas. With a focus on sourcing experienced senior talent, the company serves prestigious clients including luxury hotels, gastro pubs, branded restaurants, and contract caterers. Their services include catering recruitment, hospitality recruitment, senior front-of-house roles, and senior chef positions, setting them apart with their ability to deliver top-tier professionals to diverse sectors.
Open Positions
Retail and admin role for Luxury Food company
Excellent communication skills, 3-5 years of experience, business acumen, and reliability required
First head chef role - Nottinghill - West London -4 days on 3 days off
2 years experience as a sous chef, strong man management skills, comprehensive cooking skills
Head chef - Cafe and Events - East London - Mainly daytimes
BSc in Culinary Arts or equivalent, 3-10 years of experience in a similar role, excellent communication and organisational skills
Head chef - Award winning brunch concept - Croyden
At least 2 years of experience as a Head Chef, natural leadership skills, and great experience with fresh produce and creative menu creation
Head production chef with main kitchen and pastry exp -straight shifts
Proven history as a chef with pastry production experience, excellent communication and organisational skills, and a calm professional demeanour
Head chef quality gastro pub restaurant - Maidstone Kent
Proven Head Chef experience, strong leadership and technical skills, and genuine passion for cooking
cafe chef - Vegetarian /vegan restaurant - West London daytimes
Chef experience in healthy eating, strong cooking skills, and ability to motivate team members
Restaurant Assistant Manager/Supervisor - Chelsea - Straight shifts
Min. 12 months experience as Assistant Manager/Supervisor, passion for customer service, and good all round skill set
Chef - In house catering - Monday -Friday- daytimes only
Fully-trained professional chef with experience in managing kitchen staff and ability to interact with staff and others
Management Accountant - Expanding Hospitality Company
Experience in hospitality industry accounts, full or partly qualified in ACCA, CIMA or ACA, excellent attention to detail
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