First head chef role - Nottinghill - West London -4 days on 3 days off

First head chef role in a supportive and friendly environment in an intimate setting. Opportunity for a sous chef to take the next step up as a head chef in a smaller quality environment. Exciting and growing food supper club/concept operation.

Requirements

• Ability to commit to a role and demonstrate a steady work background
• At least 2 years experience as a sous chef
• Strong man management skills
• Good creative flair
• Ability to remain calm and professional under pressure
• Multitasking skills
• Comprehensive cooking skills and technical knowledge
• Passion for good quality, fresh ingredients
• Excellent organisational skills

Benefits

• Great working hours
• Exciting and growing concept
• Closed on Sundays /Mondays /Tuesday (working hours: 45 - 48 hours)