
Job description
We are seeking a dynamic and customer-focused Assistant Manager or Senior Restaurant Supervisor to join our team at a stylish independent Brasserie in Chelsea. The role involves leading a professional floor team, delivering high levels of service, and assisting with responsibilities such as stock control, financial management, and business marketing.
Company

Corporate Services • Recreation & Travel
Mise en Place Catering and Hospitality Recruitment supplies skilled personnel to prestigious hospitality clients in the UK.