Mutti freut sich GmbH

First cooking experience or a culinary education, motivation, reliability, event experience, flexibility

Experience in the gastronomic industry is an advantage, but not required

previous experience in the kitchen or culinary education, flexible and fast-paced environment, passion for cooking and customer service

Rookie with first experiences in the kitchen or cooking education, reliability, team spirit, and flexibility

You have some experience in the kitchen or a cooking education. You work structured, conscientious, and are there for your team. You are ready for assignments on weekends and in the evening

Completed training as a cook/chef, leadership skills, hands-on mentality, creativity and innovation, good communication skills

Host-gene, motivation and quality awareness, enjoyment of learning, and rock in the whirlwind

1-3 years of experience in procurement, negotiation, and cost optimization. Bachelor's degree required

Completed cooking education or equivalent experience, passion for culinary arts, and flexibility to work weekends and evenings