Seasonal Line Cook / Intern

Seasonal line cooks and interns support the culinary leadership team and provide high-quality service and products to members and their guests in a high-volume environment.

Requirements

• Deliver the MPCC experience for guests
• Work with the culinary team to create an exemplary experience for members and their guests
• Follow up with members and guests with additional services that enhance the overall experience
• Handle requests personally and/or refer as appropriate
• Demonstrate MPCC values when providing service and teamwork
• Prepare and properly garnish all food orders in accordance with menu specifications
• Prepare sauces, soups, salads, and entrees in accordance with menu
• Present food using proper plate presentation techniques as defined by the Culinary Leadership Team
• Coordinate completion of menu items with server
• Set up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor
• Adhere to club standards for safe food handling and storage
• Keep equipment clean and in proper operating condition
• Maintain cleanliness and stock coolers and storage areas
• Complete food requisitions to maintain inventory items