Training Facility - Chef de Partie PT

The Chef de Partie is responsible for supporting kitchen operations through high-quality food preparation, production, and execution.

Requirements

• Previous experience working in a professional kitchen environment
• Understanding of culinary techniques, food safety, and sanitation standards
• Ability to guide and support line cooks and kitchen staff during preparation and service
• Strong communication, time management, and organizational skills
• Ability to work calmly and efficiently in a fast-paced environment
• ServSafe or equivalent certification preferred