The College Work Study - Dining Services position involves washing, scraping, and delivering dishes, as well as serving food, preparing hot and cold food, and performing various other duties. The position is part-time, with flexible shifts and a limited 18 hours per week.
Requirements
- Wash, scrape and deliver dishes
- Clean, sanitize tables and other surfaces
- Serve food
- Prepare hot and cold food including cooking and cutting
- Restock food
- Perform cashiering and cash handling duties
- Respond to customer inquiries or problems in a courteous manner
- Assist with special event meals
- Demonstrate civil and respectful interactions with others
- Dress in proper work attire per department guidelines
- Other duties as assigned
Benefits